Sunset Negroni

by Jessica Nguyen

Bringing you a slightly spiced negroni cocktail for your weekend, using the Special Edition, Bombay Sapphire Sunset gin. This aromatic gin is infused with three additional botanicals; Indian white cardamom, golden turmeric and Spanish mandarin peel for the perfect balance of warming spice and citrus freshness! 

The vibe
Winter sunset drinks

The taste
A negroni with warming spices


Ingredients

  • 1 shot (30ml) of Bombay Sapphire Sunset Gin
  • 1 shot (30ml) Martini Rosso Sweet Vermouth
  • 1 shot (30ml) Bitter Liqueur (Martini Reserva Speciale Bitter)
  • 1 orange peel
  • 1 star anise
  • 1 cup of ice. Optional ice sphere for serving

Method
  1. Place the gin, vermouth and bitter liquor into your cocktail shaker with ice and stir down till chilled.
  2. Place your ice into a short rocks glass. For the best taste, make sure there’s enough ice so it doesn’t float, this keeps the drink cool and doesn’t dilute the taste.
  3. Pour over your cocktail and drop in your star anise as a garnish
  4. Garnish with an orange peel. Use your index fingers and thumbs to fold the peel lengthwise and squeeze around the rim of your glass and then twist the peel into a spiral and place into your cocktail.

Watch the process

 

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