Temaki Sushi Spread (手巻き寿司)
A temaki sushi spread is an easy dinner party option because there’s minimal cooking and everything can be prepped before your guests arrive. I’ve only poached some prawns, cooked a tamagoyaki as a vegetarian option and the sushi rice but the rest is all fresh ingredients that I’ve just sliced up.
It’s a really simple and interactive way to enjoy sushi because once everything is on the table, everyone can just roll their own temaki with a layer of rice on a nori sheet, add their own fillings and then roll into a quick cone shape and enjoy!
Ingredients
- 200-300g of sashimi grade salmon, sliced finely
- 200-300g of sashimi grade tuna, sliced finely
- 200-300g of sashimi grade kingfish, sliced finely
- 1 tamagoyaki made from 4-5 eggs, sliced into 10cm batons
- 10 banana prawns, poached and halved
- 1 jar (50g) of salmon caviar
- 50g of sliced pickled ginger
- 1 packet of nori sheets
- 2 cups of sushi rice, cooked
- 1 cucumber, cut into small thin batons approx 8cm in length
- 1 avocado, sliced
- 1 tbsp of wasabi
- 2-3 tbsp of sushi soy sauce
Watch the process