Chilli Oil on Everything is a spicy staple for any kitchen, and is now available in a pourer jar format. Not only is it aromatic and addictive, it is versatile and can be used in so many ways across all types of cuisines.
Infused with six different aromatics and chilli flakes, it's the perfect addition on top of dumplings, pasta, pizza, rice, stir fries, noodles, eggs, smashed avo, vegemite toast (yes some eat it like this and it’s delicious!), used as a marinade or as a base to a dish adding a burst of umami to take your meal to the next level!
Dish changing, game changing, life changing, put this chilli oil on everything!
Each bottle is wrapped in sustainable bubble wrap and comes in a durable cardboard box so that it arrives safe and sound to you, ready to use. I love chilli oil on everything but not when it comes to mail delivery!
Ingredients:
Vegetable oil, chilli, onion (spring onion, red onion), ginger, star anise, cardamom, bay leaves.
Made from 84% Australian ingredients.
Dietaries:
Gluten-Free, Low in salt, Vegan, Vegetarian, Dairy-Free, Nut-Free.
Country of Origin:
Handmade by Jessica Nguyen in Melbourne/Naarm, Australia
Volume:
250ml
Weight:
370g
If you're looking for more inspiration on how to use your Chilli Oil, follow us on Instagram at @chillioiloneverything.