Blackcurrant & Green Apple Martini
A fruity martini with hints of blackcurrant and apple, using Tanqueray's Blackcurrant Royale Gin. I used green apple juice to add a bit of tang and zing to contrast the berry sweetness from the blackcurrant gin.
The vibe: Pretending to be sipping on these in France on a European vacay.
The taste: A fruity and slightly sweet martini with hints of blackcurrant and green apple.
Ingredients
- 30ml of Tanqueray Royale Blackcurrant gin
- 10ml of Dry Vermouth
- 10ml of green apple juice
- 1 cup of ice
- 1 blackberry
- 1 apple
Method
- Add ice to your martini glass to chill down the glass whilst preparing your cocktail.
- Place gin, vermouth and apple juice with ice into a cocktail shaker and shake till chilled.
- Strain into a martini glass.
- Garnish with a blackcurrant on a cocktail skewer and/or some slices of green apple and place the garnish on the rim of the glass.
- Enjoy!
Watch the process
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