Kip&Co x Jessica Nguyen
I’m thrilled to announce my collaboration with Kip&Co for my first table linen range!
Together, we’ve cooked up a table linen range that is an ode to summers in Italy, and long lunches under the sun. Made with their trademark French flax linen, and featuring two seriously sweet and spicy prints, this VERY limited edition collection will be all eaten up before you can say buon appetito!
Say hello to Spicy Serum
I'm so thrilled to finally to share my latest product launch with you all!
Spicy Serum is an idea that I have had in the works for a long time now. The inspiration came from a follower who told me she would decant her chilli oil into her old skincare serum bottles to take her chilli oil out and to her boyfriend's house.
Spicy Serum is the solution and now you can take your Chilli Oil on Everything, Everywhere!
Jess x
Shop the collection
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Mini Funnel (For Spicy Serum Refill)
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ON THE MENU
My latest articles, recipes, cocktails, restaurant and travel recomendations
Smith Street Bistrot Review
Sharing everything I ordered and loved from Smith Street Bistrot
Spicy Vongole, Ndjua and Tomato Linguine
A stunning seafood pasta inspired by my Spicy Clam Check print that is part of my limited edition Kip&Co collection.
Bloody Shiraz Sour Mocktail
Turning an iconic cocktail into a mocktail using Four Pillars Gin's new Bloody Bandwagon non-alcoholic spirit.
Chicken A La King
A cheap, cheerful and comforting dish my mum used to make for me as a kid that I loved. It’s a simple dish of chicken and peas cooked in a creamy sauce that I serve over rice. It tastes almost like a chicken pie filling without the pastry really and costs next to nothing to make.
My Favourite Bars in Melbourne
Sharing my current favourite spots in Melbourne and what I like to order at each place from the wines and cocktails to snacks!
Egg Fried Rice
The perfect "better than takeaway" Egg fried rice. You can whip this up as a main, or as a side for your next dinner party!
Tomato & Egg Drop Soup
A quick 10 minute dish that will cost you less than $10 to make this winter.This soup is simple but bursting with flavour from the tomatoes and a lovely silky texture thanks to the egg.
Crispy Chicken Skin Crackling
A fun chicken hack that you can add to soups, salads and sandwiches for a bit of crunch. Right now in winter, I love crumbling the crackling into my soup like croutons which adds a delicious taste and texture and jazzes up the standard soup!
Mushroom Pappardelle
A creamy, indulgent pasta that’s perfect for winter and simple to make.
Restaurant Review: Serai
I visited Serai for dinner, and it was nothing short of incredible. Mouth-watering Filipino dishes and juicy natural wines. Here's my list of everything I tried and would recommend.
Spicy Sunset Cocktail
A crowd favourite cocktail from my Carb Chella event, this is a fun play on the retro tequila sunrise but I’ve added a spicy salt rim to give it a kick!
Lasagne Alla Portofino
Packed with spinach and basil along with a velvety bechamel sauce and plenty of mozzarella cheese, this is truly an indulgent and delicious dish.
How to Plan Your Next Cocktail Party
My latest article with Reliqiua on my food philosophy, what's on my bar cart and my recipe for a Coconut, Lychee & Mint slushie.
Where to Stay in Adelaide & The Adelaide Hills
A rundown of all of the places I’ve stayed at during my last trip to Adelaide, including all the things I liked about each one.
8 Tips for Hosting a Dinner Party on a Budget
My latest article for BedThreads sharing my top tips on how to host a dinner party on a budget whilst still making it an unforgettable night for everyone!