A variation on my original savoury scones recipe, this time a pizza flavoured version using sun dried tomatoes, basil and olives. Perfect as a snack, for lunchboxes or for even for hosting and parties.

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These savoury scones are so simple and quick to make.  I've developed them to be made in 30 minutes, prepped in 10, baked in 20 with no equipment needed and measured in cups and spoons, however I have also added in the gram measurements below for those who prefer to cook that way.

A weeknight staple dinner I make for the family every week. It comes together in 20 minutes and is simple but flavourful. I normally choose veg that I can grill on the barbecue too with the lamb to make it efficient. Otherwise, sometimes it's a simple leafy salad to go with it.

Sometimes you just want to make a seafood linguine. I paired pipis with lap cheong and added lots of fresh chilli, garlic, tomatoes and zucchinis. I also seasoned the sauce with fish sauce which adds instant flavour and depth, especially when you're cooking a fast pasta like this.

A Vietnamese Mexican inspired menu I cooked for an easy date night dinner that takes 30 minutes. I made an aguachile served with prawn crackers paired with paloma cocktails to start and then beer battered fish tacos with some riesling and Vietnamese beer.

Perfect for solids training and toddlers as they're easy to pick up and eat. They're me go-to emergency meal. My son loves them!

The easiest no-cook 20 minute recipe for a spicy summer starter. 

A Vietnamese-style summer starter perfect for the festive hosting season.

This is a salad I would make if I was asked to ‘bring a salad’. It’s perfect for the warmer weather, it’s substantial enough to have it on its own for lunch or dinner, or serve as a side salad alongside a larger spread.

Fried silver whiting in a makrut lime batter, served with a kohlrabi and sugar snap pea slaw and a tamarind dipping sauce.One of the best ways to eat fish. Give it to me fried with a whole lot of punchy aromatics, some rice and a fresh slaw and sauce and I’m in heaven. 

A spicy spring salad with roasted potatoes, green beans, a romesco sauce and salsa verde.

This recipe is inspired by two Italian recipes Maiale al Latte- Pork in Milk and Finnochio con Latte al Forno- Fennel baked in Milk, but I’ve blended the two and created an easy ‘one pot throw it all in and slow cook it’ version. 

A comforting Japanese golden curry, easy enough to make for a weeknight meal or make a big batch to freeze and have across a few meals and months.

This is one of my ‘cook smarter not harder’ recipes because truthfully, it’s how I’m cooking these days as a mum with a baby but also as I get lazy/cosy over winter.

A triple decker dream with layers of puff pastry, custard and topped with fresh raspberries. You can make the components the day before or ahead of time and simply assemble just before serving.

A fast yet flavourful Vietnamese homestyle dish where chicken thigh is braised in a caramel sauce with lots of ginger.

My most popular recipe, this Herb Focaccia recipe is my ultimate go-to! It's simple, delicious and you can customise it whichever way you like.

An American Italian style pasta made famous by New York institutions like Carbone. The tomato paste makes it savoury and flavourful, the vodka acts as a solvent and brings out the flavours the cream makes it rich and rounded and the chilli oil takes it to another level. It is truly one of those perfect sauces where the whole is greater than the sum of its parts.

One of my favourite Vietnamese recipes, that I grew up eating. ‘Bún’ means vermicelli noodles and ’thịt nướng’ translates to grilled meat, so it simply means ‘Grilled Meat Noodles’. It's one of those perfect meals to make during the week, especially as it gets warmer!

After making pizzas from scratch at home for the last year I've been trying so many different recipes and tweaking each ingredients ratio every time and I think I've finally perfected it! This is as close as I can get to a Neapolitan style pizza, which is my favourite. 

A super quick and easy Chinese dumpling recipe for you try. It’s a classic pork dumpling, but you can add aromatics and condiments of your choice. So go on, have some fun in the kitchen and make some dumplings your own way!

If you ever travel to Tuscany they do a lot of ragu served with pappardelle, which is a wider fettuccine-style pasta. The lamb ragu recipe is a four hour slow cook so it’s great to start cooking in the morning and serve as a warming Sunday night meal with family or friends.