This is a fun and sweet ‘not so martini’ martini that is fun to make and drink. A mixture of chambord, a french raspberry liqueur, pineapple juice, vodka and garnished with a fresh raspberry. Shaken with ice, you get a beautiful froth on top which comes from the pineapple juice, making it look a bit like a sour. It’s a crowd pleaser and one to make for the festive season.
60ml pineapple juice
1 cup of ice
1 fresh raspberry for garnishing
Watch the process
Method1. Place ice into a coupe glass to chill down the glass whilst you make the cocktail.
2. Place Chambord, pineapple juice and vodka into a cocktail shaker with a handful of ice.
3. Shake until chilled.
4. Strain and pour into your coupe glass.
5. Garnish with a skewered raspberry placed onto the side of the glass.