Mango Bellini

A summery take on the classic Bellini, using fresh mango purée instead of peach. 

Serves- 6
Ingredients- 2
Cooking time-5 minutes
Skill Level- Easy


  • 1 tablespoon of  mango purée- You’ll need 1 fresh mango, or a cup of frozen mango plus 1 lime. If you’re short on time, you could also buy mango juice.
  • 1 bottle champagne or sparkling wine. You’ll need approx 150ml for each glass.

Watch the step by step process


  1. To make the mango puree, place some chopped fresh or frozen mango into a food processor with the juice of  1 lime and blitz until smooth and runny in consistency. You can keep this in the fridge until you need to use it.
  2. Add the mango puree into a champagne flute.
  3. Fill the rest of the glass with champagne.  
  4. Use a bar spoon to combine the mango and champagne before serving.


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