Passionfruit, Lychee & Mango Mojito

A simple and tropical style mojito with passionfruit, lychee and mango. This is a great drink to have for any upcoming Christmas parties and you just make in the glass you drink from. It’s fruity, fresh and fun with rum.


  • 1 passionfruit
  • 45ml of lychee syrup
  • 45ml of rum
  • 2 lychees
  • 1 tablespoon worth of ripe mango, optional
  • 2 sprigs of mint
  • 100ml of soda or sparkling water

Watch the process


  • Add in the pulp of half a passionfruit, the mango, 1 lychee, the lychee syrup and 6 torn mint leaves into a tall glass. Muddle to release all of the flavours until you have a smooth jam-like consistency. 
  • Add the rum and fill the glass with ice.
  • Top with sparkling water
  • Use a cocktail mixing spoon to mix the drink.
  • Garnish with the remaining passionfruit pulp, the remaining lychee and a sprig of mint on the side of the glass.

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