Whisky Ginger Cocktail
This cocktail is a fun play on the flavours of a Penicillin, one of my favourite whisky cocktails which has ginger, lemon and honey. However I’ve turned it into an easy pour over style drink with just two ingredients that you can make on repeat.
Ingredients
- 50ml I've used @thesingletonwhisky
- 30 ml lemon juice
- 100 ml of ginger beer
- 1 cup of ice
- Slices of lemon to garnish
Method
- Place the whisky, lemon juice and a handful of ice into a wine or highball glass. Stir for 5 seconds to dilute.
- Add the lemon slices, top with ginger beer and additional ice as needed.
- Enjoy!
