Raspberry, Rose & Lychee Mimosa

This is a fruity and sweet cocktail that you can whip up really quickly for a party. Raspberry, lychee and rosewater are incredible when you pair them together. I love them together in desserts and this is why I’m using them again but this time in a cocktail.

Makes- 4 drinks


  • 30ml (1 shot) of rosewater
  • 60ml (2 shots) of lychee liqueur
  • 1 bottle of prosecco or sparkling wine
  • 1 punnet of raspberries

Watch the process



  1. Place 6 raspberries into a small jug/cup with the rosewater and lychee liqueur. Muddle until the raspberries are all blended and the liquid is pink
  2. Pour and divide into 4 sparkling glasses.
  3. Top with sparkling wine.
  4. Garnish with a raspberry in each glass.
  5. Enjoy!

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