Recipes

Lasagne is a labour of love but this one is in a league of its own. This dish is inspired by the famous pinwheel lasagne from New York restaurant Don Angie. However, where they use a sausage bolognese, I thought I’d do a version using my popular Lamb Ragu recipe, which I think takes the rotolo to another level. I’ve also added a chunky basil oil for the garnish, which is a good way to use up any leftover or wilted basil you have from prepping the other components.

A simple one-pan or ‘one-wok’ weeknight meal that is packed with flavour. For stir fries like this, I highly recommend buying a cheaper cut of beef (like rump) and use the Chinese ‘velveting’ method which is adding in bicarb and cornstarch to the marinade to tenderise and soften the beef. It’s a simple technique that will save you money`and give you better beef texture, you just need to allow at least 20 minutes for the marinade to soak in.

These savoury scones are so simple and quick to make.  I've developed them to be made in 30 minutes, prepped in 10, baked in 20 with no equipment needed and measured in cups and spoons, however I have also added in the gram measurements below for those who prefer to cook that way.

A weeknight staple dinner I make for the family every week. It comes together in 20 minutes and is simple but flavourful.