Recipes

This apple kimchi has been what I’ve been addicted to making recently. Unlike usual kimchi that requires fermentation, this one is ready to eat instantly, takes 20 minutes to make a batch and you can keep a jar of it in the fridge to consume for up to 10 days. The ENVY™ apples used provide the perfect balance of crunch and sweetness to the spicy savouriness of kimchi, which makes this a really refreshing condiment or side dish to add to your meals.