Recipes

A simple one-pan or ‘one-wok’ weeknight meal that is packed with flavour. For stir fries like this, I highly recommend buying a cheaper cut of beef (like rump) and use the Chinese ‘velveting’ method which is adding in bicarb and cornstarch to the marinade to tenderise and soften the beef. It’s a simple technique that will save you money`and give you better beef texture, you just need to allow at least 20 minutes for the marinade to soak in.