Recipes

  • Black Pepper Beef Noodle Stir Fry

    by Jessica Nguyen

    A simple one-pan or ‘one-wok’ weeknight meal that is packed with flavour. For stir fries like this, I highly recommend buying a cheaper cut of beef (like rump) and use the Chinese ‘velveting’ method which is adding in bicarb and cornstarch to the marinade to tenderise and soften the beef. It’s a simple technique that will save you money`and give you better beef texture, you just need to allow at least 20 minutes for the marinade to soak in.

    Posted in Beef, noodles

  • Birria Quesa Tacos

    by Jessica Nguyen
    The perfect dish for your next Mexican feast or dinner party. It’s a traditional mexican dish that originates from the state of Jasilico. Traditi...
    Posted in Beef, Mexican

  • Bò Kho (Vietnamese Spicy Beef Stew)

    by Jessica Nguyen
      I’m really excited to be sharing a family recipe of mine to Celebrate Lunar New Year. It’s my recipe for Spicy Vietnamese Beef Stew called Bo...
    Posted in Asian, Beef, Lunar New Year, Vietnamese

  • Vietnamese Style Beef & Green Mango Salad

    by Jessica Nguyen
      Sharing how to make my recent @foodforeveryone.aus collaboration recipe poster! The perfect summer salad dish.  Serves- 2 as a main, 4 as a s...
    Posted in Beef, Salad, Vietnamese