Recipes

If Cacio e Pepe and Carbonara had a baby without the egg, you’d get Pasta Alla Gricia. It’s a traditional roman pasta and apparently is the oldest pasta recipe in Rome. Consisting of only 4 ingredients, it’s the perfect balance of salty, peppery, funky and creamy. 

This is a wonderful and vegetarian friendly pasta dish that originates from the Emilia Romagna region of Italy. Fresh pasta dough is cut into circles, filled with spinach, ricotta, optional nutmeg and lemon zest and then folded into little rings and cooked in a simple burnt butter and sage sauce.