Recipes

  • Capellini con Granchio

    by Jessica Nguyen
    A fresh, simple and delicate summery pasta with spanner crab, baby asparagus, parsley, chilli, lemon and angel hair pasta.
    Posted in Italian, italian recipes, pasta, recipes

  • Pici Alla Truffle

    by Jessica Nguyen
    A few weeks ago, I decided to try to make a no-equipment hand rolled pasta called Pici for dinner. I cooked it in a simple butter and cheese sauc...
    Posted in Italian, Pasta, Truffle

  • Aglio e Olio

    by Jessica Nguyen
    Sharing an iconic pantry pasta, that reminds me of European summers on the Amalfi Coast. This recipe instantly transports me there, reminding me ...
    Posted in Italian, Pasta

  • Linguine Alle Vongole

    by Jessica Nguyen
    This recipe is such a simple seafood pasta. It’s basically very similar to Aglio e Olio with all the same ingredients but instead uses some white...
    Posted in Pasta, Seafood

  • Vodka Pasta 2.0

    by Jessica Nguyen
      It's time to level up your pasta game! This is the same base of the iconic vodka pasta I shared last year BUT BETTER with some extra delicious a...
    Posted in Italian, Pasta

  • Pasta Alla Vodka

    by Jessica Nguyen
    Vodka Pasta is an American Italian style pasta made famous by New York institutions like Carbone and then it became probably one of the most-made...
    Posted in Italian, Pasta

  • Spaghetti Carbonara

    by Jessica Nguyen
    Only 3 simple ingredients that were made for each other in this decadent and creamy pasta. My go-to pasta when I’m lazy but still want to eat ...
    Posted in Italian, Pasta

  • Spaghetti Alla Putanesca

    by Jessica Nguyen
    A beautiful pantry pasta originating from Naples consisting of garlic, capers, olives and spaghetti. It’s packed with zestiness from the oliv...
    Posted in Italian, Pasta

  • Lamb Ragu Pappardelle

    by Jessica Nguyen
    If you ever travel to Tuscany they do a lot of ragu served with pappardelle, which is a wider fettuccine-style pasta. In Tuscany, they’d normally...
    Posted in Italian, Lamb, Pasta

  • Potato Gnocci in Burnt Butter & Sage Sauce

    by Jessica Nguyen
    The sauce is a burnt butter & sage sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as m...
    Posted in Italian, Pasta, Vegetarian

  • Squid Linguine - Linguine al nero di seppia

    by Jessica Nguyen
    Sharing a new pasta recipe in partnership with @maxwellandwilliamsofficial and their Ceramica Salerno collection. I was inspired to share another...
    Posted in Italian, Pasta, Seafood

  • Truffle Mac & Cheese

    by Jessica Nguyen

    Showing you how to make this classic dish from Basic to Boujee.

    It’s one of those comforting dishes that sometimes you just want to whip up quickly and other times, you want to pour your heart, soul and money into, so I’m giving you a choice.

    Posted in Pasta, Truffle, Vegetarian