Recipes

This is a wintry and comforting one pot 'set and forget' recipe that requires min effort but delivers max return and flavour. It’s a riff off my very popular Lamb Ragu recipe, but even easier.

The shanks serve 4 and you should get 8-10 portions from the stew. I also like to have the leftover stew with rice or even mix it with pasta as another iteration of the dish. As always, the stew is also freezer friendly.