Recipes

  • Lamb Ragu Rotolo

    by Jessica Nguyen

    Lasagne is a labour of love but this one is in a league of its own. This dish is inspired by the famous pinwheel lasagne from New York restaurant Don Angie. However, where they use a sausage bolognese, I thought I’d do a version using my popular Lamb Ragu recipe, which I think takes the rotolo to another level. I’ve also added a chunky basil oil for the garnish, which is a good way to use up any leftover or wilted basil you have from prepping the other components.

    Posted in Italian, italian recipes, Lamb, lamb ragu, lasagne

  • Grilled lamb cutlets and greens with salsa verde and rice

    by Jessica Nguyen

    A weeknight staple dinner I make for the family every week. It comes together in 20 minutes and is simple but flavourful.

    Posted in grilled vegetables, Lamb, meat, Rice

  • Asian Style Grilled Lamb Chops with Herb Sauce & Slaw

    by Jessica Nguyen
    This is a great dish for a warm spring evening where I’ve marinated forequarter lamb chops in a Vietnamese-style marinade, grilled it on my barbe...
    Posted in Asian, Lamb

  • Slow Cooked Lamb Shanks with a Puy Lentil Stew

    by Jessica Nguyen
    I love this recipe because I’ve made it over the years for dinner parties large and small and it reminds me of my family and friends that I’ve co...
    Posted in Lamb

  • Lamb Ragu Pappardelle

    by Jessica Nguyen
    If you ever travel to Tuscany they do a lot of ragu served with pappardelle, which is a wider fettuccine-style pasta. In Tuscany, they’d normally...
    Posted in Italian, Lamb, Pasta