Vietnamese pork belly and eggs braised in a coconut juice and caramel. One of the most comforting things you could ever eat and also a traditional recipe for Lunar New Year or Tết if you’re Vietnamese like me!
‘Bún’ means vermicelli noodles and ’thịt nướng’ translates to grilled meat, so it simply means ‘Grilled Meat Noodles’. I grew up on this dish and love to make it, especially during the week and as the weather gets warmer.
This Vietnamese dish traditionally uses pork shoulder, but I decided to make it with boneless chicken thighs, as it’s a lot easier to cook, especially as a mid-week meal.
Hotpot (or Steamboat), depending on which Asian country you are from, is a very popular dish and cooking method, originating from China. A simmer...
Vietnamese pork belly and eggs braised in a coconut juice and caramel. One of the most comforting things you could ever eat and also a traditional recipe for Lunar New Year or Tết if you’re Vietnamese like me!
‘Bún’ means vermicelli noodles and ’thịt nướng’ translates to grilled meat, so it simply means ‘Grilled Meat Noodles’. I grew up on this dish and love to make it, especially during the week and as the weather gets warmer.
Sharing how to make my recent @foodforeveryone.aus collaboration recipe poster! The perfect summer salad dish. Serves- 2 as a main, 4 as a s...
