Bringing you a slightly spiced negroni cocktail for your weekend, using the Special Edition, Bombay Sapphire Sunset gin. This aromatic gin is infused with three additional botanicals; Indian white cardamom, golden turmeric and Spanish mandarin peel for the perfect balance of warming spice and citrus freshness!
Winter Salads don’t need to be boring. This is one that I like to make to serve alongside a steak for dinner. During the winter, my local market sells the most incredible blood oranges and their golden and purple beetroot looked so delicious, so I decided to put them together into a fresh winter salad.
My Cheese ball recipe is as you guess it a giant ball of different cheeses, flavoured and combined with your choice of spices, nuts, pickles, herbs and meats using a stand mixer. It’s super quick to whip up and can be made in advance and placed in the fridge or eaten immediately served with bread, crackers or veg!
Fish and chips is the perfect summer meal and surprisingly so easy to make at home. It’s all about the batter and in my recipe, I’ve used beer and egg white to make the batter super light and fluffy. Crispy golden chips is also essential and that really comes down to the type of potato you use (ideally a floury/starchy potato ideal for frying like Sebago, King Edward, Yukon Gold, Desiree or Coliban) and making sure you pat them dry to remove any excess moisture which will make your chips soggy.
This delicious dish is a modern take on the traditional New England Lobster Rolls, using prawns which is easier, faster and cheaper to prepare. Prawns are poached in butter and garlic, then combined into a sauce using aioli, chives, mustard powder and lemon juice and served with brioche buns.
Super simple 5 minute salad and the perfect way to enjoy tomatoes in season. Normally caprese salad is with larger tomatoes and big slices of mozzarella but in this version, I used heirloom tomatoes of all different shapes and sizes using what was from my garden and left in my fridge.
A recipe using the leftover aromatics from making my chilli oil recipe. A lot of people have since asked me what to do with the leftover aromatics from making my chilli oil so this is a recipe for them! I realised that most of the aromatics in my chilli oil are the same flavour profile, so this is a cheat's recipe.
This recipe was truly a labour of love. It all started in October 2020, when a tweet came out about KFC's 11 secret herbs and spices. When I went to review the list, it didn't sound right in theory, because it was missing key ingredients which are present in most southern fried chicken recipes, so here is my version.
This is a two minute pear, parmesan and rocket salad that is perfect as a quick and easy side salad for time of the year. This simple Italian salad pairs perfectly with any pasta, pizza or even with some grilled meats!
Bringing you a slightly spiced negroni cocktail for your weekend, using the Special Edition, Bombay Sapphire Sunset gin. This aromatic gin is infused with three additional botanicals; Indian white cardamom, golden turmeric and Spanish mandarin peel for the perfect balance of warming spice and citrus freshness!
Winter Salads don’t need to be boring. This is one that I like to make to serve alongside a steak for dinner. During the winter, my local market sells the most incredible blood oranges and their golden and purple beetroot looked so delicious, so I decided to put them together into a fresh winter salad.
When it comes to breakfasts, Asian breakfasts are so underrated and incredibly delicious. These pancakes are crispy, flaky, spicy and best served...
My Cheese ball recipe is as you guess it a giant ball of different cheeses, flavoured and combined with your choice of spices, nuts, pickles, herbs and meats using a stand mixer. It’s super quick to whip up and can be made in advance and placed in the fridge or eaten immediately served with bread, crackers or veg!
Fish and chips is the perfect summer meal and surprisingly so easy to make at home. It’s all about the batter and in my recipe, I’ve used beer and egg white to make the batter super light and fluffy. Crispy golden chips is also essential and that really comes down to the type of potato you use (ideally a floury/starchy potato ideal for frying like Sebago, King Edward, Yukon Gold, Desiree or Coliban) and making sure you pat them dry to remove any excess moisture which will make your chips soggy.
Serves- 2Ingredients- 15Cooking Time- 20 minutesSkill Level- Easy Ingredients 2 heads of cos lettuce, halved lengthwise 1-2 eggs 2 lemons hal...
This delicious dish is a modern take on the traditional New England Lobster Rolls, using prawns which is easier, faster and cheaper to prepare. Prawns are poached in butter and garlic, then combined into a sauce using aioli, chives, mustard powder and lemon juice and served with brioche buns.
Super simple 5 minute salad and the perfect way to enjoy tomatoes in season. Normally caprese salad is with larger tomatoes and big slices of mozzarella but in this version, I used heirloom tomatoes of all different shapes and sizes using what was from my garden and left in my fridge.
A popular Chinese dim sum appetiser which is essentially some cheap white sliced bread, topped with a savoury prawn mixture, deep fried until ...
A recipe using the leftover aromatics from making my chilli oil recipe. A lot of people have since asked me what to do with the leftover aromatics from making my chilli oil so this is a recipe for them! I realised that most of the aromatics in my chilli oil are the same flavour profile, so this is a cheat's recipe.
This recipe was truly a labour of love. It all started in October 2020, when a tweet came out about KFC's 11 secret herbs and spices. When I went to review the list, it didn't sound right in theory, because it was missing key ingredients which are present in most southern fried chicken recipes, so here is my version.
This is a two minute pear, parmesan and rocket salad that is perfect as a quick and easy side salad for time of the year. This simple Italian salad pairs perfectly with any pasta, pizza or even with some grilled meats!
