Recipes

  • Lamb Ragu Rotolo

    by Jessica Nguyen

    Lasagne is a labour of love but this one is in a league of its own. This dish is inspired by the famous pinwheel lasagne from New York restaurant Don Angie. However, where they use a sausage bolognese, I thought I’d do a version using my popular Lamb Ragu recipe, which I think takes the rotolo to another level. I’ve also added a chunky basil oil for the garnish, which is a good way to use up any leftover or wilted basil you have from prepping the other components.

    Posted in Italian, italian recipes, Lamb, lamb ragu, lasagne

  • Pumpkin Gnocchi in a Burnt Butter and Sage Sauce

    by Jessica Nguyen
      If you love gnocchi and want a wintry version to try, you'll love this pumpkin version. The recipe uses baked pumpkin as well as ricotta and eg...
    Posted in gnochi, Italian, italian recipes, pasta, pumpkin, vegetarian

  • Capellini con Granchio

    by Jessica Nguyen
    A fresh, simple and delicate summery pasta with spanner crab, baby asparagus, parsley, chilli, lemon and angel hair pasta.
    Posted in Italian, italian recipes, pasta, recipes

  • Gnocchi Alla Sorrentina

    by Jessica Nguyen
    I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
    Posted in Italian, Italian Recipes, Vegetarian