Recipes

  • Lamb Ragu Pappardelle

    by Jessica Nguyen
    If you ever travel to Tuscany they do a lot of ragu served with pappardelle, which is a wider fettuccine-style pasta. In Tuscany, they’d normally...
    Posted in Italian, Lamb, Pasta

  • Potato Gnocci in Burnt Butter & Sage Sauce

    by Jessica Nguyen
    The sauce is a burnt butter & sage sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as m...
    Posted in Italian, Pasta, Vegetarian

  • Herb Focaccia

    by Jessica Nguyen

    This Herb Focaccia recipe is my ultimate go-to! It's simple, delicious and you can customise it whichever way you like. In this recipe I've gone for a fresh herb topping to keep it vibrant, but if you are feeling a little extra load this up with extra parmesan for a crispy cheesy focaccia.

    Posted in Bread, Italian, Vegetarian

  • Squid Linguine - Linguine al nero di seppia

    by Jessica Nguyen
    Sharing a new pasta recipe in partnership with @maxwellandwilliamsofficial and their Ceramica Salerno collection. I was inspired to share another...
    Posted in Italian, Pasta, Seafood

  • Pasta Alla Gricia

    by Jessica Nguyen

    If Cacio e Pepe and Carbonara had a baby without the egg, you’d get Pasta Alla Gricia. It’s a traditional roman pasta and apparently is the oldest pasta recipe in Rome. Consisting of only 4 ingredients, it’s the perfect balance of salty, peppery, funky and creamy. 

    Posted in Italian, Pasta

  • Spinach & Ricotta Tortellini in a Burnt Butter & Sage Sauce

    by Jessica Nguyen

    This is a wonderful and vegetarian friendly pasta dish that originates from the Emilia Romagna region of Italy. Fresh pasta dough is cut into circles, filled with spinach, ricotta, optional nutmeg and lemon zest and then folded into little rings and cooked in a simple burnt butter and sage sauce.

    Posted in Italian, Pasta, Vegetarian