Recipes
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Vietnamese-Style Cola Braised Pork Belly
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This is a traditional Vietnamese home-style recipe but with a cola twist. It’s most similar to Thit Kho Tiêu, Pepper Braised Pork Belly and similar to Thit Kho Trung, braised pork belly and eggs, but the pork is cut into much smaller pieces to reduce cooking time and instead of being served in the braising liquid, the liquid evaporates and turns into a sticky glaze that coats the pork.
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Vietnamese-style Lamb Skewers in Lettuce Wraps- Nem Nướng Trừu
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Let me start by saying I’m really proud of this recipe, purely because I had my parents try these skewers when I was developing the recipe and ... -
Vietnamese Pickles (Đồ Chua)
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Vietnamese Pickles (Đồ Chua) are a staple condiment in Vietnamese cooking and something you should always have on hand in the fridge next to a ja... -
Giant Vietnamese Beef Stew Vol-Au-Vent
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I’ve taken a 70’s classic, the vol-au-vent, made a giant version and filled it with my Vietnamese Beef Stew (Bò Kho). I've shared my Vietnamese Be... -
Vietnamese Meatball Bánh Mì (Bánh Mì Xíu Mại)
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This is probably one of the most underrated styles of bánh mì you can eat. The difference between Vietnamese meatballs (Xíu Mại) versus Italian... -
Baked Fish Rice Paper Rolls- Cá Nướng Cuốn Bánh Tráng
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One of my favourite way to do rice paper rolls. It’s a great dish for a group gathering. It’s easy to prep and the assembly is done at the table....
