Recipes

This is my family recipe for ‘Bánh Xèo’ or Vietnamese Sizzling Crepes. It's a Southern Vietnamese dish, which is essentially a fresh and crispy savoury crepe best enjoyed wrapped in lettuce and herbs and dipped in Nuoc Cham, a Vietnamese Dipping Sauce. It’s the perfect spring and spritzy dish!

Scones are possibly the easiest yet underrated sweet treat you could ever make. I started making scones as a kid with my mum so it feels a little...

Roti Canai has to be one of the most delicious Asian breads you’ll ever eat. Roti Canai (pronounced Roti Chanai) essentially means ‘flat bread’ i...

This is by no means a traditional pasta whatsoever but gosh, it’s perfect in my eyes and stomach. For this recipe, I wanted to challenge myself t...

This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...

I’ve been in a bit of lunch rut this week and decided it was time to mix it up and make something other than another sandwich or toastie, but I s...

A few weeks ago, I decided to try to make a no-equipment hand rolled pasta called Pici for dinner. I cooked it in a simple butter and cheese sauc...

Oyakodon is a classic Japanese ‘Donburi’ (丼ぶり)/ ‘rice bowl’ dish enjoyed at many diners and lunch spots as a fast food dish, or can easily be mad...

This is the perfect warming dessert and drink for the winter season and for Christmas in July. Crêpes Suzette is a French classic dessert where ...

Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...

A comforting and easy dinner dish that I love to cook and think you will too! Pad See Ew is an iconic Thai dish where noodles, protein and greens...

When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...