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by Jessica Nguyen
This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...
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by Jessica Nguyen
I’ve been in a bit of lunch rut this week and decided it was time to mix it up and make something other than another sandwich or toastie, but I s...
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by Jessica Nguyen
A few weeks ago, I decided to try to make a no-equipment hand rolled pasta called Pici for dinner. I cooked it in a simple butter and cheese sauc...
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by Jessica Nguyen
Oyakodon is a classic Japanese ‘Donburi’ (丼ぶり)/ ‘rice bowl’ dish enjoyed at many diners and lunch spots as a fast food dish, or can easily be mad...
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by Jessica Nguyen
This is the perfect warming dessert and drink for the winter season and for Christmas in July. Crêpes Suzette is a French classic dessert where ...
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by Jessica Nguyen
Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...
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by Jessica Nguyen
A comforting and easy dinner dish that I love to cook and think you will too! Pad See Ew is an iconic Thai dish where noodles, protein and greens...
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by Jessica Nguyen
When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...
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by Jessica Nguyen
I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
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by Jessica Nguyen
Because one type of taco is never enough. I've decided to share another option for your next Mexican feast! This recipe is inspired by the po...
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by Jessica Nguyen
Carnitas directly translates to “little meats” in Mexican because they are small chunks of pork in tacos. However, the magic is in the way it is ...
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by Jessica Nguyen
The perfect side dish to any Sunday night spread, this is my take on jazzing up the old school potato salad! You can make this dish as simple or...
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