Recipes

A fun pizza recipe that you can bake in the oven and cook for a crowd! It's a pizza focaccia hybrid and I've re-tested my existing focaccia recipe to give you an 'overnight method' option where you can prep the dough the day before and let it prove overnight in your fridge.

This pie is very ‘spanakopita’ coded. Similar ingredients and process, however I adapted the way the filo is presented to give you something that looks very impressive and showstopping, but still very easy to achieve. Rather than rolling the filling into a log and shaping into a spiral in the

A speedy and flavourful risotto that can be made in 6 minutes of pressure cooking via an Instant Pot, perfect as an easy weeknight meal. It's one pot, punchy and no fuss but all the flavour.

 A simple winter hosting dish or if you want to make these for yourself, by all means go right ahead. They are also ‘make ahead’ and ‘freezer friendly’.

Lasagne is a labour of love but this one is in a league of its own. This dish is inspired by the famous pinwheel lasagne from New York restaurant Don Angie. However, where they use a sausage bolognese, I thought I’d do a version using my popular Lamb Ragu recipe, which I think takes the rotolo to another level. I’ve also added a chunky basil oil for the garnish, which is a good way to use up any leftover or wilted basil you have from prepping the other components.