Recipes

A simple and delicious recipe for Pork & Ginger Wontons cooked in Chilli Oil

This is a great dish for a warm spring evening where I’ve marinated forequarter lamb chops in a Vietnamese-style marinade, grilled it on my barbe...

This is my family recipe for ‘Bánh Xèo’ or Vietnamese Sizzling Crepes. It's a Southern Vietnamese dish, which is essentially a fresh and crispy savoury crepe best enjoyed wrapped in lettuce and herbs and dipped in Nuoc Cham, a Vietnamese Dipping Sauce. It’s the perfect spring and spritzy dish!

Roti Canai has to be one of the most delicious Asian breads you’ll ever eat. Roti Canai (pronounced Roti Chanai) essentially means ‘flat bread’ i...

Oyakodon is a classic Japanese ‘Donburi’ (丼ぶり)/ ‘rice bowl’ dish enjoyed at many diners and lunch spots as a fast food dish, or can easily be mad...

A comforting and easy dinner dish that I love to cook and think you will too! Pad See Ew is an iconic Thai dish where noodles, protein and greens...

  Rice paper rolls was one of my favourite dishes to eat as a kid. It still is to this day and is such a fun dish to enjoy with your family. They...

Makes: 1 litre Ingredients: 8 Cooking Time: 25 mins Skill Level: Easy AF   Ingredients 1 litre of neutral oil (vegetable, canola or peanut o...

  Nước chấm is a Vietnamese dipping sauce that is used in so many Vietnamese dishes as a sauce to dip food into like spring rolls and rice paper ...

  I’m really excited to be sharing a family recipe of mine to Celebrate Lunar New Year. It’s my recipe for Spicy Vietnamese Beef Stew called Bo...

This is one of my all time favourite Vietnamese dishes. It's called Cháo Gà (where Cháo means congee and Gà means chicken in Vietnamese). Congee ...

Yee Sang is a traditional Lunar New Year dish normally enjoyed as a communal appetiser. It is a colourful platter of assorted finely shredded veg...