Recipes

  • Vietnamese Pickles (Đồ Chua)

    by Jessica Nguyen
    Vietnamese Pickles (Đồ Chua) are a staple condiment in Vietnamese cooking and something you should always have on hand in the fridge next to a ja...
    Posted in pickles, vegetarian, Vietnamese, vietnamese food

  • Pumpkin Gnocchi in a Burnt Butter and Sage Sauce

    by Jessica Nguyen
      If you love gnocchi and want a wintry version to try, you'll love this pumpkin version. The recipe uses baked pumpkin as well as ricotta and eg...
    Posted in gnochi, Italian, italian recipes, pasta, pumpkin, vegetarian

  • Egg Bánh Mì

    by Jessica Nguyen
    A fresh, tangy and crunchy vegetarian take on the classic bánh mì. This is the perfect dish for a hearty brunch or quick lunch, and you can even prep some of the elements beforehand!

    Posted in Egg, vegetarian, Vietnamese

  • Creamy & Spicy Cauliflower Spaghetti

    by Jessica Nguyen
    This is by no means a traditional pasta whatsoever but gosh, it’s perfect in my eyes and stomach. For this recipe, I wanted to challenge myself t...
    Posted in vegetarian

  • Tortelli Ragu with Jackfruit & Wonton Wrappers

    by Jessica Nguyen
    This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...
    Posted in Italian, Vegetarian

  • Green Shakshuka

    by Jessica Nguyen
    Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...
    Posted in Breakfast, Brunch, Vegetarian

  • Cheesy Soufflé

    by Jessica Nguyen
    When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...
    Posted in French, Vegetarian

  • Gnocchi Alla Sorrentina

    by Jessica Nguyen
    I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
    Posted in Italian, Italian Recipes, Vegetarian

  • Sweet Potato Tacos with Almond Chilli Salsa

    by Jessica Nguyen
      Because one type of taco is never enough. I've decided to share another option for your next Mexican feast! This recipe is inspired by the po...
    Posted in Mexican, Vegetarian

  • Fettuccine with Zucchini, Peas & Mint

    by Jessica Nguyen
    A simple creamy, fresh and zesty vegetarian pasta dish with no dairy! This is a recipe I made for some friends one night using leftover ingredien...
    Posted in Vegetarian

  • Vietnamese Vegetarian Spring Rolls

    by Jessica Nguyen
    Serves- 4 as a main, 6 as a starterIngredients- 15Cooking Time- 45 minutesSkill Level- Easy Ingredients 1 packet (50 wrappers/250g) of spring ro...
    Posted in Vegetarian, Vietnamese

  • Corn Salad

    by Jessica Nguyen
      I love corn on the cob, but after countless dinner parties and events where I’ve tried to serve it, I’ve realised most people I know are too ...
    Posted in Salad, Vegetarian