A summer spin on a traditional Peri Peri Chicken using in season mangoes in place of brown sugar to sweeten the marinade. I’ve also added a peri peri corn side dish as it’s something you can grill with the chicken as it cooks!
‘Bún’ means rice vermicelli noodles and ‘tôm nướng’ translates to grilled prawns, so this dish simply means ‘Grilled prawn vermicelli’.
I grew up on this dish and whilst my parents use to grill the prawns whole with the shells on, I’ve realised butterflying the prawns instead gives you a best of both worlds solution where the prawn flesh still gets cooked on the shells, the marinade is able to soak into the flesh easier and then you can also remove the cooked prawn from the shells a lot easier. It takes an extra few minutes to butterfly the prawns, but it’s worth it and is now the only way I cook grilled prawns.
A dog friendly, festive recipe for your dog in partnership with PETstock and with the help of my youngest dog, Pabla. Who says dogs can’t have pudding for Christmas?! Well actually they can’t eat our (human) puddings because ingredients like raisins and chocolate are toxic to dogs. So I thought it would be fun to create a dog-friendly bite sized version that’s an easy 15 minute no-bake recipe for you to whip up. You can grab ingredients like the Black Dog Carob Buttons and Yoghurt Drops from your local PETstock. The garnishes are optional but who wouldn’t pop on a cranberry and some mint leaves to make it extra festive?!
A crowd pleasing hero dish for your Friendsmas or upcoming dinner parties. A slow roasted lamb shoulder is one of my favourite dishes to cook for a big group of friends. I’ve done a zingy salsa verde which goes really nicely with the rich lamb shoulder that you can drizzle onto the lamb before serving.
I’ve created a spring entertaining ‘luxe for less’ menu with Coles supermarkets. It’s a three-course menu that you can serve for a group of 6 at home that comes in around $15 per serve. It’s perfect for entertaining as every recipe can be made and prepped in advance and also a waste not menu where everything is used up
Mở Hành is a simple yet delicious Vietnamese garnish that you can use in many ways. It can be used to garnish a dish, or brushed onto grilled mea...
This was an improvised dessert I pulled together on holiday. I had a leftover panettone to use up and some fresh cherries and 20 minutes later en...
A summer spin on a traditional Peri Peri Chicken using in season mangoes in place of brown sugar to sweeten the marinade. I’ve also added a peri peri corn side dish as it’s something you can grill with the chicken as it cooks!
‘Bún’ means rice vermicelli noodles and ‘tôm nướng’ translates to grilled prawns, so this dish simply means ‘Grilled prawn vermicelli’.
Beef Wellington is possibly the most ultimate indulgence when it comes to a main dish and the perfect dish to create for a very special occasion....
I know you love fritters, so here’s a Banana Caramel Fritters recipe for you in partnership with Bonne Maman featuring their Caramel Sauce and s...
I call this my ‘best of both worlds’ potato bake because you get a creamy baked bottom but flaky crispy top. The key to this bake is finely slici...
A dog friendly, festive recipe for your dog in partnership with PETstock and with the help of my youngest dog, Pabla. Who says dogs can’t have pudding for Christmas?! Well actually they can’t eat our (human) puddings because ingredients like raisins and chocolate are toxic to dogs. So I thought it would be fun to create a dog-friendly bite sized version that’s an easy 15 minute no-bake recipe for you to whip up. You can grab ingredients like the Black Dog Carob Buttons and Yoghurt Drops from your local PETstock. The garnishes are optional but who wouldn’t pop on a cranberry and some mint leaves to make it extra festive?!
I met Emlyn Bilbie at the Gozney Pizza Party, and he made the most incredible GREEN EGGS NO HAM PIZZA 🌱🥚🍕 which I thought would be fun to share ...
A crowd pleasing hero dish for your Friendsmas or upcoming dinner parties. A slow roasted lamb shoulder is one of my favourite dishes to cook for a big group of friends. I’ve done a zingy salsa verde which goes really nicely with the rich lamb shoulder that you can drizzle onto the lamb before serving.
I’ve created a spring entertaining ‘luxe for less’ menu with Coles supermarkets. It’s a three-course menu that you can serve for a group of 6 at home that comes in around $15 per serve. It’s perfect for entertaining as every recipe can be made and prepped in advance and also a waste not menu where everything is used up
Serves- 6-8Ingredients- 4Cooking time-10 minutes prep, plus freezing time overnight.Skill Level- Easy Ingredients 2kg of watermelon, skin removed...
