Recipes

When it comes to a hero protein dish, you can’t go past a crispy pork belly. In this Vietnamese version, the pork belly is marinated in a combination of garlic, five spice, fish sauce, red tandoori colouring and the secret ingredient, a spice infused vodka which I’ll show you how to make yourself.

Makes: 1 litre Ingredients: 8 Cooking Time: 25 mins Skill Level: Easy AF   Ingredients 1 litre of neutral oil (vegetable, canola or peanut o...

  Nước chấm is a Vietnamese dipping sauce that is used in so many Vietnamese dishes as a sauce to dip food into like spring rolls and rice paper ...

  I’m really excited to be sharing a family recipe of mine to Celebrate Lunar New Year. It’s my recipe for Spicy Vietnamese Beef Stew called Bo...

  Ingredients 2 carrots, peeled ½ cup of white sugar ½ cup of white vinegar ½ cup of warm water Method To make the pickled carrots, place ½ cu...

This is one of my all time favourite Vietnamese dishes. It's called Cháo Gà (where Cháo means congee and Gà means chicken in Vietnamese). Congee ...

  It's time to level up your pasta game! This is the same base of the iconic vodka pasta I shared last year BUT BETTER with some extra delicious a...

Vodka Pasta is an American Italian style pasta made famous by New York institutions like Carbone and then it became probably one of the most-made...

Yee Sang is a traditional Lunar New Year dish normally enjoyed as a communal appetiser. It is a colourful platter of assorted finely shredded veg...

Hotpot (or Steamboat), depending on which Asian country you are from, is a very popular dish and cooking method, originating from China. A simmer...

Vietnamese pork belly and eggs braised in a coconut juice and caramel. One of the most comforting things you could ever eat and also a traditional recipe for Lunar New Year or Tết if you’re Vietnamese like me!

Only 3 simple ingredients that were made for each other in this decadent and creamy pasta. My go-to pasta when I’m lazy but still want to eat ...